With NUVAGE Wines, Stephan Kamps and Anita Canovas Forjette aim to show that premium wine enjoyment and a conscious lifestyle can go hand in hand. Together, they create premium alcohol-free wines using a carefully developed production and de-alcoholization process, with quality and taste at the heart of everything they do. NUVAGE is currently in an exciting growth phase, with the goal of establishing the brand more strongly across hospitality and retail while continuing to build brand awareness.
Their two main challenges at the moment are growth capital and production cost efficiency. To enable the next stage of growth, the two co-founders are raising capital to scale production, expand into new hospitality and retail markets, and invest further in marketing and social media. At the same time, increasing production volumes will help make their currently cost-intensive small-batch and de-alcoholization process more efficient, reducing costs per unit and creating a strong foundation for further growth.
